DELIVERY AVAILABLE VIA DOORDASH
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DELIVERY AVAILABLE VIA DOORDASH 〰️
Modern classic, freshly baked in Crown Heights.
Savor the season with handcrafted Pastéis de Nata, artisanal coffee, and perfectly chilled summer sips — all under one roof.
It Started with a Craving. It Became a Bakery.
What started as a pop-up inspired by my love for Lisbon and its iconic Pastéis de Nata has grown into something much bigger: a full-fledged bakery with a permanent home in Crown Heights, Brooklyn.
Lisbonata was born from a simple craving – the desire to taste a truly authentic Pastel de Nata in New York City. When I couldn’t find it, I decided to make it myself. After months of testing, tweaking, and learning the craft, I began baking in a shared kitchen and selling at farmers markets. The response was more than I ever expected — people kept coming back, and it slowly turned into a community around a tart.
Now with our first storefront Lisbonata has a place to call home. Every tart is still made by hand, with the same care and attention that started it all. Whether you visit us in Crown Heights or get a box delivered, I hope each one brings you a little closer to the feeling that inspired it.
From Scratch, Always
At Lisbonata, everything begins with our hands—and a deep respect for craft. Each Pastel de Nata is rolled, folded, and baked from scratch in our Crown Heights kitchen, using only real, high-quality ingredients: rich European butter, 100% yuzu juice, Belgian chocolate, cage-free eggs, and more.
It’s a labor-intensive process—every pastry is shaped by hand, and the preparation takes several days from start to finish.
We don’t take shortcuts, because we believe you can taste the difference.
