DELIVERY AVAILABLE VIA DOORDASH
〰️
DELIVERY AVAILABLE VIA DOORDASH 〰️
Modern classic, freshly baked in Crown Heights.
Savor the season with handcrafted Pastéis de Nata, freshly brewed coffee, and Autumn sips — all under one roof.
It Started with a Craving. It Became a Bakery.
What started as a pop-up inspired by my love for Lisbon and its iconic Pastéis de Nata has grown into something much bigger: a full-fledged bakery with a permanent home in Crown Heights, Brooklyn.
Lisbonata was born from a simple craving – the desire to taste a truly authentic Pastel de Nata in New York City. When I couldn’t find it, I decided to make it myself. After months of testing, tweaking, and learning the craft, I began baking in a shared kitchen and selling at farmers markets. The response was more than I ever expected — people kept coming back, and it slowly turned into a community around a tart.
Now with our first storefront Lisbonata has a place to call home. Every tart is still made by hand, with the same care and attention that started it all. Whether you visit us in Crown Heights or get a box delivered, I hope each one brings you a little closer to the feeling that inspired it.
From Scratch, Always
At Lisbonata, everything begins with our hands—and a deep respect for craft. Each Pastel de Nata is rolled, folded, and baked from scratch in our Crown Heights location, using only real, high-quality ingredients: rich European butter, 100% yuzu juice, Belgian chocolate, cage-free eggs, and more.
It’s a labor-intensive process—every pastry is shaped by hand, and the preparation takes several days from start to finish.
We don’t take shortcuts, because we believe you can taste the difference.
